Hola, soy Esperanza
Esperanza Mexicana

Creamy Burrata with cherry tomatoes, extra virgin olive oil and basil

Italian Hummus with rosemary focaccia

Grilled Zuchini & Parmesan Salad with lemon dressing

Homemade Pumpkin Ravioli with Shitake and Parmesan

Grilled chicken scaloppine with mushrooms and Marsala Wine

Vegetarian Option: Eggplant parmigiana with tomato & mozzarella accompanied with a seasonal Green Salad with balsamic vinaigrette

Classic Amaretto Tiramisu

Artisanal bread with local extra virgin olive oil

Traditional Spanish croquettes (chefs selection)

greak salad with marinated feta cheese

Tomato & Burrata salad with basil and olive oil

seasonal green salad with lemon vinaigrette

Luxury seafood paella (prawns, calamari, mussels, fish and saffron rice.)

Mixed Paella (free range chicken and seafood)

Vegetarian Paella (seasonal vegetables and saffron rice (vegan option available)

galician almond cake

Seasonal fresh fruit

artisianal bread selection with local extra virgin olive oil

creamy hummus with smoked paprika and seasonal crudites

Burrata salad with cherry tomatoes, fresh basil and balsamic reduction

Light garlic sauteed prawns with a touch of lemon (vegetarian option available)

Oven-baked sea bass with Mediterranean vegetables and confit potatoes

Free range chicken with lemon and rosemary, served with spiced couscous

Creamy wild mushroom Rissotoo with Parmesan (vegetarian)

Mediterranean almond cake with Greek yogurt and honey

Seasonal fresh fruit with mint and citrus

artisanal butter croissants

banana bread or lemon cake homemade

greek yogurt with honey & seasonal fruit

free-range scrambled eggs with chives

avocado toast on sourdough, cherry tomatoes & olive oil

smoked salmon platter, lemon & capers

Roasted baby potatoes with rosemary

fruit plater

mixed green salad with citrus vinaigrette